Are you interested in improved energy efficiency in your industrial bakery? Look no further than Reading Bakery Systems for state-of-the-art oven technology that offers improved energy efficiency, ease of use, and environmental friendliness.
Benefits of Energy-Saving Oven Technology
Energy-saving technology is an exciting development in the world of cooking, and there are many benefits to using energy efficient ovens. Whether you want to save energy and time or enjoy more evenly baked snack foods, an energy-saving oven from Reading Bakery Systems is the perfect solution.
RBS Ovens: A Guide
State-of-the-art RBS ovens are well known for their high-quality, balanced, and consistent baking results. The PRISM OVEN is a direct gas-fired oven that offers convection and Emithermic baking zones.
These zones enable customers to perfectly balance product quality, color, taste, and texture. The hybrid oven technology combines Direct Gas-Fired (DGF) zones for product development and cooking functions with convection zones for efficient moisture removal and even coloring.
One of the advantages of convection ovens is their energy efficiency compared to other types of ovens. Convection ovens work by evenly circulating hot air throughout the cooking cavity, resulting in faster baking times, consistent results, and energy efficiency.
Emithermic ovens, on the other hand, use a combination of radiant heat and convection currents to achieve consistent and efficient baking results. These ovens have precise temperature control, making them ideal for baking and other cooking techniques requiring consistent heat distribution.
The highly flexible SPECTRUM OVEN® offers a single modular design with radiation, convection, and conduction heat transfer options. It provides an easy-to-use system, giving the operator complete control of oven temperature, humidity, and product bake time. With the SPECTRUM OVEN®, operators can monitor and modify how heat is distributed to the product during production.
Both PRISM and SPECTRUM OVEN® are available with a full range of control options for optimum performance. The control processor of these ovens allows for fast and repeatable startups, and the controls are provided with easy-to-use touchscreen interfaces. The "recipe" settings within the control processor make it easy to create a wide range of baked goods with consistent results every time.
Reading Bakery Systems' Electric Ovens
If your preference lies in full electric baking, then RBS has got you covered. We provide an electric version penthouse suitable for both our convection-style and Emithermic ovens. For bakeries currently using gas penthouses on our existing ovens, they can easily switch to electric penthouses with RBS.
Our electric cracker oven is an excellent substitute for DGF ovens. With our modified Emithermic Oven Zone, we can deliver higher heat to crackers without subjecting them to a lot of air currents that could dry them out before they develop flavor and texture.
Whether baking thin and crispy crackers, hearty and savory crackers, or something in between, we have an industrial electric cracker oven that caters to your specific requirements.
Get in touch with Reading Bakery Systems at (01) 610-693-5816 to learn more about our state-of-the-art oven technology that offers you improved energy efficiency.