With their crispy texture and savory taste, crackers have been a popular snack for centuries and a favorite among people of all ages. As worldwide demand for crackers increases, so does the need for advanced bakery technology for streamlining their production. Equipment from Reading Bakery Systems can help your commercial bakery improve cracker production, increase efficiency, and reduce waste.
Who is Reading Bakery Systems?
Reading Bakery Systems (RBS), in Robesonia, Pennsylvania, USA, has been a leader in commercial baking systems and technology for over 125 years. We serve global food service customers, providing superior systems for producing crackers, biscuits, pretzels, cookies, sweet goods, baked potato chips, bread snacks, baked crisps, pet treats, and more.
Benefits of Advanced Bakery Technology
Using advanced bakery technology from RBS provides several benefits to the cracker production process. Here are a few of the most significant advantages:
- Increased Efficiency: Advanced bakery technology from RBS can automate many repetitive tasks in your cracker production. This automation allows workers to focus on more critical tasks, such as quality control and maintenance, improving overall efficiency.
- Reduced Waste: Advanced bakery technology helps reduce waste by accurately measuring and mixing ingredients, resulting in consistent product quality. Additionally, automated processes help reduce the risk of human error, reducing waste further.
- Improved Quality: RBS’ advanced bakery technology ensures that crackers are baked to your exact specifications, resulting in a consistent, high-quality product every time. Our advanced technology also allows manufacturers to monitor and adjust production processes in real time, ensuring consistent quality.
Streamlining Cracker Production with Advanced Bakery Technology
Advanced bakery technology from Reading Bakery Systems has revolutionized cracker production.
Automated Dough Mixing
Advanced bakery technology uses automated dough mixing machines to measure and mix ingredients accurately. These machines ensure that the dough is consistent, reducing the risk of errors and waste. Our Exact EX Continuous Mixer was designed for cracker manufacturers. It mixes products with a variety of dough moisture levels uniformly and offers dough production rates of 100 to 10,000 kg/hour.
Precision Baking Ovens
Advanced bakery technology uses precision baking ovens to ensure that crackers are always baked to perfection. These ovens use advanced sensors and software to monitor and adjust temperature and humidity levels, ensuring consistent product quality.
Bakers in the cracker, cookie, and biscuit industries have relied upon the Thomas L. Green PRISM OVEN for over 125 years. The flexible single-pass baking platform is designed to enhance product consistency. Features include the following:
- Direct gas-fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity, and type of heat transfer
- Better baking efficiency with uniform quality, color, taste, and texture
Turnkey Systems
The advanced technology in Reading Bakery System’s modern, high-volume Cracker System enables you to create straight-sheeted, dual-sheeted, and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width, and product type.
Ready to Learn More?
Interested in streamlining your cracker production with advanced bakery technology from Reading Bakery Systems? As leading manufacturers and suppliers, we can customize equipment and systems to meet your requirements. Call us at (01) 610-693-5816 or contact us online.