As a leading supplier of industrial mixing equipment for bakeries, Reading Bakery Systems offers a wide range of Exact Continuous Mixers explicitly designed for commercial bakeries. We provide efficient and reliable mixing solutions for a variety of baking applications.
Headquartered in Robesonia, PA, Reading Bakery Systems serves snack food manufacturers around the globe. We offer an extensive line of mixing, dough handling, dough forming, baking, drying, and auxiliary equipment, cracker systems, biscuit systems, bread snack systems, potato snack systems, pretzel systems, and control systems.
Simplify Your Mixing Process with a Continuous Mixer
Batch mixing has been the primary mixing method in the bakery industry for a long time. However, recent advancements have enabled the production of up to 20,000 pounds of dough per hour with modern bulk handling, metering, and Continuous Mixing technologies. Continuous Mixers can accurately deliver raw materials to the mixer at rates high enough to meet the demand of your mixing process.
Here are some of the benefits of Exact Continuous Mixing systems:
- Can produce large quantities of uniform dough
- No undesirable variations in dough
- More precise delivery of raw materials to the mixer
- Eliminates undesirable dough variations caused by batch mixing
- Promotes even dough hydration
- Continuous dough stream can be sliced automatically into loaves by the mixer without additional equipment
- Eliminates chances of dough contamination
- Equipment takes up less space
- Automation reduces labor costs
- Based on higher dough production rates of 2,000 or more pounds/hour, the cost is equal to or less than the cost of a batch mixer
Exact Mixing Continuous Mixer Models
Exact Continuous Mixers are available in various sizes, ranging from 50 to 10,000 kg/hour. They are designed using Loss-in-Weight technology – the most accurate feeding technology. And all metering and mixing procedures are monitored and initiated by the control system, so the operator can always confirm and modify as needed. Models include:
MX Continuous Mixer: The MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products, including pizza, cookies, snacks, batters, icings, and pastes.
HDX Continuous Mixer: The HDX or High Development Mixer is well-suited to buns, bread, rolls, English muffins, tortillas, and other ultra-high-absorption products.
EX Continuous Mixer: The EX Continuous Mixer uniformly mixes products with various dough moisture levels and is ideal for gently kneading low-absorption doughs for crackers, cookies, bagels, and pretzels, in addition to high-absorption doughs for bread, buns, and pizza.
FX Continuous Mixer: For hydroscopic powders and other low moisture mixtures, consider the FX Continuous Mixer. The high-intensity mixer can be used for potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
LDX Continuous Mixer: If your product line includes cookies or other products that involve a two-stage mixing process, the LDX Continuous Mixer is the perfect solution.
Consider Reading Bakery Systems when looking for a reliable supplier of industrial mixing equipment for bakeries. Call us at (01) 610-693-5816 or contact us online to explore the options.