As leading global suppliers, Reading Bakery Systems manufactures technologically advanced bakery production line equipment for customers in the snack food industry.
Reading Bakery Systems (RBS) serves the biscuit, cookie, cracker, pretzel, baked potato chip, bread snack, baked crisps and pet treat industries. Our range of innovative equipment, expertise, pioneering R&D, and legendary customer service are unrivaled in the industry.
We understand how on-site training, a quick response time, and outstanding technical support services can help customers make the best snack products in the industry. That is why our service and technical support teams are ready to travel worldwide to your site to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues.
Continuous Mixing Solutions
Producing large quantities of consistent, uniform dough can be a challenge, and batch mixing can lead to dough variations that affect the consistency of your products.
The solution is our continuous mixing equipment which accurately delivers ingredients to the mixer at rates high enough to help you produce a better-quality finished product.
The Exact MX Continuous Mixer, for example, is our most versatile mixer. It offers dough production rates from 50 to 2,000 kg/hour and is ideal for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
The Exact EX Continuous Mixer is well-suited for low-absorption, stiff, wheat-based doughs, such as for crackers, bagels, pretzels, sweet goods and pet treats, and the Exact HDX Continuous Mixer is ideal for ultra-high absorption doughs for buns, breads, rolls, English muffins or tortillas.
Dough Forming Solutions
When you need exceptional extrusion machinery that offers high quality and precision, the solutions from RBS are designed and engineered to meet your production needs.
The Reading Pretzel Low Pressure (LP) Extruder enables you to create a variety of structural and flat extruded and co-extruded shapes and sticks on one production line. It is a flexible alternative to conventional dough forming and sheeting systems.
The Reading Pretzel Filled Stick Extrusion System creates sticks filled with soft fillings, such as cheese, chocolate, and peanut butter. The product rope that is produced is cut into equal length sticks or nuggets by a downstream Guillotine Cutter.
Baking & Drying Solutions
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones.
When your product line involves pretzels, potato chips and other crisp baked snacks, the Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design. The zones are built and controlled separately for more precise control of product quality.
Add a separate optional Multi-Pass Dryer for faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
As you compare suppliers of industrial bakery equipment, we encourage you to explore the unrivalled range of equipment available from Reading Bakery Systems. Get in touch with us at (01) 610-693-5816, or click here to contact us online.