As suppliers of production line equipment for granola bars, Reading Bakery Systems can customize a unique solution for your bakery to help you take advantage of these healthy and popular snacks.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, USA, offers high-quality solutions to customers in the global food and snack industries, providing reliable and efficient systems for the production of granola bars, cookies, crackers, biscuits, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
At the heart of RBS is our 30,000 square foot Science & Innovation Center in Sinking Spring, Pennsylvania, USA. Customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking and drying that can increase profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
RBS Baked Granola System
Today, healthier snacks, particularly granola bars, have become more popular. In our continued effort to help customers capitalize on consumer trends and maximize their operations, RBS has designed the new Granola Production System with efficiency, reliability, and flexibility in mind to help our customers optimize their production.
The RBS Granola Production System includes:
AMF Batch Mixer (not manufactured by RBS): The Specialty Sigma Arm Mixer from AMF offers maximum flexibility and unmatched reliability for a variety of dough types. Specifically designed for lower capacity mixing, AMF’s complete dough system provides low maintenance, labor-free dough handling for the most consistent dough, batch after batch.
Omega IV Dispenser with kibbler shafts: Irregular sized topping materials are easily handled by the Omega IV Dispenser. The live bottom product hopper funnels the toppings toward the distribution conveyor without bridging or clumping. An optional photo-eye sensor mounted above the hopper ensures that the operator is kept apprised of the product level for consistent and continuous operation. A conveyor acts as the product distributor at the bottom of the Dispenser.
Guillotine Cutter: Reading Pretzel’s Guillotine Cutter and Slitter are designed to uniformly cut products before or after baking. Accurate cutting control allows the operator to create a product size as short as one inch (25 mm) with the press of a button. Cutters can be built as stand-alone machines or integrated into an existing production frame and control system.
PRISM Emithermic Oven: Thomas L. Green’s PRISM OVEN is a single-pass baking platform designed with flexibility for balanced and consistent baking. The Emithermic Zone (Radiant/Convection) zone offers both radiant and convective heat transfer and a humidity-controlled product zone that directly surrounds the product while baking. It gives bakers greater control over product development and spread, particularly when baking cookies and granola bars.
As you evaluate suppliers of production line equipment for granola bars, visit Reading Bakery Systems to discover the world’s most advanced commercial baking equipment. Call us at (01) 610-693-5816 or contact us online.