As suppliers of production line equipment for fried potato rings and a wide range of other baked snack foods, Reading Bakery Systems can handle all aspects of your manufacturing process and provide you with greater flexibility than ever before.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, is a long-time leader in the snack food industry. With more than 120 years of commercial baking experience, we offer a range of equipment, expertise, pioneering R&D, and legendary customer service that are unrivaled in the industry.
We serve customers in the global food and bakery industries, providing high-quality systems for the production of fried potato rings, stackable potato chips, baked potato chips, baked crisps, crackers, biscuits, cookies, pretzels, bread snacks, pet treats and more, that will help you meet your unique challenges.
Turnkey Production System
Our extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product, and is capable of producing from 200-1000 kg/hr of finished product.
Continuous Mixing Solutions
Consider our continuous mixing technology. The biggest advantage in all applications is its ability to produce more uniform dough and, therefore, a more consistent finished product.
The Exact Mixing FX Continuous Mixer is designed to distribute small amounts of moisture evenly into large amounts of powder. A high-speed mixing shaft lifts powdered ingredients into and through atomized liquids sprayed into the mixing chamber. This efficient mixing process is well suited for hydroscopic powders such as potato flakes used to make fabricated potato chips or any other low moisture mixtures.
Extrusion Solutions
The Reading Pretzel Fried Snack Extruder creates fried snacks, including potato rings, potato sticks and ethnic noodles. The extruded product is delivered to the fryer* by a belted conveyor or by incorporating an optional oil “free float” conveying section. The Extruder with pre-feed rollers manages dough flow for optimum consistency from the time it enters the infeed hopper through being cut off at the die face by the high-speed bandcutter. (*Fryer not supplied by RBS)
Conduct Confidential Trials
To explore the capabilities of our equipment, visit the 30,000 square foot RBS Science & Innovation Center in Sinking Spring, Pennsylvania, a fully equipped, licensed research and development facility that offers a complete process line where you can duplicate conditions you might encounter in full-scale production.
As leading global suppliers of technologically advanced commercial bakery equipment, Reading Bakery Systems can meet the needs of your fried potato ring production line. Call us at (01) 610-693-5816 or click here to get in touch with us online.