As leading suppliers of snack food production line equipment, Reading Bakery Systems can help you improve your processes for hard and soft biscuits and increase the efficiency of your commercial bakery. Our range of equipment, expertise, pioneering research and development, and legendary customer support are unrivaled in the industry.
As a long-time global leader in the snack food industry, Reading Bakery Systems (RBS) has been at the forefront of commercial baking systems and technology for more than a century. Our Thomas L. Green brand has supplied reliable and cost-effective commercial biscuit equipment since 1893.
RBS service and technical support teams travel to sites around the world to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues. We understand how on-site training, a quick response time, and outstanding support services can make the difference between simply making biscuits and making the best biscuits in the industry.
Forming Solutions
Soft Biscuits - For high-definition 3-D shapes, the Thomas L. Green Rotary Moulder presses dough into interchangeable die rolls and is available with segmented rings for simultaneous, multi-shape production. The machine is built on lockable casters which provides portability and interchangeability with existing production line components.
Hard Biscuits – The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction. Gauging Stations then ensure a gentle reduction in sheet thickness prior to shape forming. Dough flow is accurately controlled to maintain dough density, laminations and finished product weights.
Baking Solutions
The Thomas L. Green PRISM OVEN is a powerful system for uniform baking of products such as:
- Hard and soft biscuits
- Cookies
- Straight sheeted, dual sheeted and laminated crackers
- Breads
- Snack cakes
The PRISM OVEN employs both direct gas fired and convection oven modules to provide uniform quality, color, taste and texture in your biscuits, crackers and cookies. With over 100 years of successful worldwide installations, customers appreciate this oven’s capacity for repeatable control of time, temperature, humidity and type of heat transfer.
The PRISM OVEN is available as an individual piece of equipment or as part of the Reading Bakery Systems Hard and Soft Biscuit System, which will help you create a wide range of sheeted and rotary molded biscuits.Production volumes range from 500 – 2500 kg/hr.
We encourage you to visit the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, where you can conduct confidential trials on our sheeting, gauging stations, rotary moulder, and ovens to assess how our innovative equipment might improve your biscuit volumes or production processes.
As you evaluate suppliers of production line equipment for hard or soft biscuits or a different type of snack food, consider Reading Bakery Systems. We can help you customize equipment that meets your unique needs. Call us at (01) 610-693-5816 or click here to contact us online to explore our products.