Ovens are a vital component of any commercial bakery operation, but they are not all eco-friendly. Bakers who want to reduce their environmental impact should consider sustainable options for their bakery oven lines, such as those available from Reading Bakery Systems.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, has been at the forefront of commercial baking systems and technology for more than 125 years.
Our brands – Thomas L. Green, Reading Pretzel, Exact Mixing, and Reading Thermal – offer industrial bakery equipment capable of producing a wide range of snack products, continuous mixing solutions, and oven profiling and consulting services.
Reading Bakery Systems offers several sustainable oven options that can be used in bakeries, each with unique advantages.
Electric Convection Ovens
Electric ovens are one of the most popular types of environmentally friendly ovens used in commercial bakeries. They are energy-efficient and produce minimal greenhouse gases, making them an eco-friendly option. They also provide consistent and precise temperature control, helping you achieve better-quality baked goods.
RBS has been integrating electric heating into our processes for the last 20 years. For full electric baking, consider an electric version penthouse for our convection style and Emithermic ovens. The gas penthouse can be exchanged with an electric penthouse on existing RBS ovens. This involves a new penthouse and an electrical control panel.
Our electric cracker oven is also available to replace DGF ovens. It involves adding electric heat elements to our Emithermic Oven Zone, enabling this zone to impart the higher heat required by crackers without a lot of air currents which would dry the product before allowing flavor and texture development
Advantages of Sustainable Electric Oven Options
The advantages of electric ovens and other sustainable options for commercial bakeries include the following:
- Energy Efficiency: Electric ovens are more energy efficient compared to gas ovens. They convert most of the energy into heat, which reduces energy wastage and lowers operating costs.
- Precise Temperature Control: The temperature in electric ovens can be easily controlled and maintained, resulting in consistent baking results, which is especially critical for baking delicate items such as pastries.
- Even Baking: Heat is distributed evenly throughout an electric oven. This ensures that baked goods are uniformly cooked, preventing overcooked or undercooked sections of the product.
- Low Maintenance: Electric ovens have fewer moving parts and require less maintenance than gas ovens. They also have a longer lifespan and can be more cost-effective over time.
- Ease of Use: Electric ovens are easy to operate and require minimal training, making them an ideal option for commercial bakeries with multiple employees
There are many sustainable options available for bakery oven lines. By choosing equipment from Reading Bakery Systems, bakers can reduce their carbon footprint, reduce energy usage, and reduce waste. This benefits the environment and helps bakers save on operating costs and increase their profitability. Contact RBS at (01) 610-693-5816 to learn more about our innovative commercial baking equipment.