No single baking technique is ideal for all products. Manufacturers like Reading Bakery Systems offer several tunnel oven solutions that can meet your specific production goals, optimize your space, and enhance the overall quality of your products.
A long-time leader in the snack food industry, Reading Bakery Systems proudly offers the world’s most advanced oven systems from Thomas L. Green and Reading Pretzel. Thomas L. Green ovens have been trusted by the biscuit and cracker industry for over 120 years, while Reading Pretzel also has a long history of oven manufacturing expertise that dates back to 1947.
Innovators at heart, Reading Bakery Systems constantly explores new ways to help customers improve the taste and appearance of their baked goods, baking and drying processes, and reduce operating costs. Our oven line includes:
Thomas L. Green PRISM OVEN – This oven has been trusted in the biscuit, cookie and cracker industry for over a century. It is a flexible single-pass baking platform designed to enhance product consistency. Features include:
- Direct gas fired, convection and combination radiant/convection baking zones
- Improves baking efficiency
- Promotes uniform quality, color, taste and texture
- Repeatable control of time, temperature, humidity and type of heat transfer
- Non-corrosive steel interior, stainless optional
- Pre-assembled for quicker installation
- Large cleanout oven access doors
Reading Pretzel SPECTRUM OVEN® – Offering the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks, the SPECTRUM OVEN features:
- Radiation, convection and conduction heat transfer options
- Built and controlled as separate heating zones for more precise control
- Precise control of product quality
- Repeatable control of time, temperature, humidity and type of heat transfer
- Adjustable air velocity circulation in oven chamber by inverter
- Stainless steel interior construction
- Oven zones pre-assembled for quicker installation
- Large cleanout oven access doors
Both ovens are available in full stainless steel construction where salt, corrosion or high humidity levels are a concern.
Performance Monitoring
Customer can maintain optimum process conditions by monitoring oven performance with the unique SCORPION® 2 Data Logging Measurement System.
This powerful diagnostic and evaluation tool contributes valuable data by measuring temperature, air velocity, heat flux and humidity in real-time, allowing our customers to optimize the conditions they need to produce an excellent end product. The SCORPION® 2 system has become a baking industry standard.
RBS Science & Innovation Center
We encourage you to visit our Science & Innovation Center, a dedicated R&D facility where you can discreetly test our latest new equipment and processing techniques, validate new ingredients in your products, produce market samples for evaluation and testing, and explore how our state-of-the art and leading-edge ovens and other baking equipment might improve your volumes or production processes.
As leading manufacturers of tunnel ovens and a complete range of other innovative commercial mixing, forming, baking and drying equipment, Reading Bakery Systems can help you cut costs and produce consistent, high-quality products. Get in touch with us at (01) 610-693-5816 or click here to find out how we can meet your needs.