If you are looking for new or used industrial bakery equipment for your production line, Reading Bakery Systems has a variety of options that can help you produce the tasty snacks that today’s consumers demand.
Located in Robesonia, PA, Reading Bakery Systems is the world’s leading manufacturer of reliable, and high-volume processing systems for the food manufacturing industry, with a focus on baked snack production systems.
In addition to state-of-the-art industrial bakery equipment and systems from Thomas L. Green and Reading Pretzel and innovative oven profiling systems from Reading Thermal, we proudly offer the world’s most technologically advanced Continuous Mixing systems from: Exact Mixing.
At the heart of RBS is our 30,000 square foot Science & Innovation Center in Sinking Spring, Pennsylvania, USA. Customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking and drying that can increase profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
Continuous Mixers
Continuous mixing offers customers a number of advantages over batch mixing depending upon their products, processes, recipes, and other factors. The biggest advantage in all applications is the ability to produce more consistent dough and, therefore, a more consistent finished product.Exact Mixing Continuous Mixers come in many different sizes, from 50 to 10,000 kg/hour, and are available based primarily on dough moisture levels or dough mixing stages.
Sheeters
Thomas L. Green has been a trusted partner to the biscuit, cracker and snack crisps industries for over 125 years, supplying innovative, reliable, and cost-effective sheeting equipment. Our 2-Roll, 3-Roll and 4-Roll Sheeters produce hole-free sheets of uniform density to ready the dough for forming, lamination or further reduction. Consistent sheet thickness is controlled by the distance between the rolls that compress the dough (which is adjustable).
Extruders
The Reading Pretzel Low Pressure (LP) Extruder enables customers to create a variety of structural, flat and filled extruded and co-extruded shapes and sticks. It was recently redesigned with augers that deliver more product flow with less work. Our Filled Stick Extrusion System creates sticks filled with soft fillings, such as chocolate, peanut butter or cheese, and the Fried Snack Extruder creates fried snacks such as potato rings, potato sticks, and ethnic noodles.
Rotary Moulder
The Thomas L. Green Rotary Moulder efficiently produces high definition, three dimensional shapes by pressing dough into a die roll. Operator controls are intuitive and allow for complete automation of the moulding process.
High-Quality Ovens
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. A flexible single-pass baking platform, it is designed to enhance product consistency. The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps and potato snacks.
As leading global suppliers of technologically advanced industrial bakery equipment, Reading Bakery Systems has new and used equipment for sale that can meet your needs. Call us at (01) 610-693-5816 or contact us online.