When you are trying to decide on the best industrial mixer for commercial bakeries, the experts at Reading Bakery Systems can help.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, is the leading manufacturer of innovative, reliable, and high-volume processing systems for the global food manufacturing industry, focusing on baked snack production systems.
We serve the biscuit, cookie, cracker, pretzel, potato chip, bread and bun, sweet goods, and pet treat industries. Our range of innovative equipment, expertise, pioneering R&D, and legendary customer service are unrivaled in the industry.
Dough Mixing Innovations
Our Exact Mixing brand offers several models of Continuous Mixers that solve the common problem of undesirable dough variations during batch mixing by providing a consistent, uniform dough stream to your production line at the same rate it is being used. They include:
- MX Continuous Mixer, our most versatile mixer, can be used for a wide range of products, including cookies, snacks, muffins, batters, icings, and pastes.
- EX Continuous Mixer is an excellent choice for low-absorption, stiff, wheat-based doughs, is well-suited to crackers, pretzels, pizza, sweet goods, bagels, and pet treats.
- HDX Continuous Mixer, explicitly designed for ultra-high absorption doughs, is ideal for buns, bread, rolls, English muffins, and tortillas.
- FX Continuous Mixer, a high-intensity mixer, can be used to produce potato-, corn- and rice-based products and specialty baked snacks, including fabricated potato chips.
- LDX Continuous Mixer is ideal for most cookies and any application where ingredients are blended before the flour is added.
Dough Hydration Innovations
Explore our cutting-edge Hydrobond Technology, which instantly blends dry and wet ingredients with unmatched efficiency without adding heat to your dough.
The dough is mixed on a particle-to-particle basis, based on the principle that mixing smaller amounts of liquid and dry ingredients at one time is more efficient and results in a more uniformly hydrated dough.
Hydrobond Technology can be used with a continuous mixer or a pre-hydration system to mix flour, minors, and water directly into a brew holding tank. It can also be retrofitted to existing systems.
Ingredient Metering Innovations
The ability to accurately and consistently meter ingredients into a continuous mixer is critical to the quality and consistency of the product at the mixer discharge. Exact Continuous Mixers are designed using gravimetric Loss-in-Weight technology – the most accurate feeding technology available. The technology provides precise, uninterrupted dry ingredient metering to the Mixer.
See It in the Innovation Center
At the heart of RBS is our 30,000 square foot Science & Innovation Center in Sinking Spring, PA. Customers can explore pilot versions of all Exact Mixer models, as well as an automated bulk ingredient handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems. Our team will help with testing machinery and processing techniques, developing new products, and producing market samples for testing.
What is the best industrial mixer for commercial bakeries? An Exact Mixer from Reading Bakery Systems, of course! We will help you meet your process and product challenges. Call us at (01) 610-693-5816 or contact us online.