Successful snacks start here
Efficient, high-volume systems for your innovative products
Reading Bakery Systems (RBS) announces the promotion of Shawn Moye to Vice President of Sales. In his new role, Moye will be responsible...Details
Create and test your product ideas at our Science & Innovation Center
Collaborate with the RBS team and explore your latest concepts in our fully equipped research and development facility.
- 1 Create with Us
- 2 Validate Ingredients
- 3 Test Your Processes
- 4 Produce Market Samples
Take the art and science of snack food production to the next level with the RBS team at our customizable facility.Contact the science & innovation center
Industry-leading Continuous Mixing Solutions for over 25 Years
Exact Mixing is the leading supplier of Continuous Mixing Systems. We can help you reduce labor, cut costs, improve consistency, and simplify your mixing process. With over 100 installations, no one has solved more complex mixing challenges across the globe.More about Continuous Mixing
SCORPION® Data Logging Measurement System
Data Collection. Analysis. Problem Solving.
The SCORPION® 2 Profiling System provides a complete measurement system to capture the four key baking parameters: Temperature, Air Velocity, Heat Flux and Humidity. The system enables you to monitor real-time in-process conditions giving you the critical information you need to correct problems and maintain optimum process conditions.
Validate your Kill Step
Using the SCORPION® Data Logger to collect product core temperature data, SCORPION Software (SV8) calculates lethality and generates a comprehensive report for easy FSMA compliance.More about the Scorpion 2 Data Logging Measurement System
With the combined resources of AMF Bakery Systems, Reading Bakery Systems, Tromp Group and Solbern, the Markel Food Group offers a wide portfolio of innovative and reliable production solutions for snack foods, breads and buns, pizza, pastries, pies, and other food products, as well as food product folding and container filling solutions.