Reading Bakery Systems (RBS) is an innovative leader in the baked snack food industry, providing high-quality industrial bakery equipment for biscuit, cracker, and snack food manufacturers in Nigeria and throughout the world.
We can help you solve your production challenges with innovative thinking and technologically advanced systems and components. Our equipment line includes cost-effective mixing, dough handling, baking, and drying solutions for every part of your process.
Industrial Mixing Equipment
The Thomas L. Green Vertical Spindle Mixer is suitable for biscuit, cookie and cracker products, and doughs that require a two-stage mixing process with a fermentation period in between. The mixer allows the same dough to be mixed twice and stay in the same trough throughout the process.
Simplify your mixing process and eliminate the undesirable dough variations caused by batch mixing with Continuous Mixing technology from Exact Mixing by Reading Bakery Systems. Models include:
- The Exact EX Continuous Mixer uniformly mixes dough with a variety of moisture levels and is an excellent choice for gentle kneading of wheat-based products, such as crackers, pretzels, pizza, sweet goods and pet treats. (Dough production rates: 100 to 10,000 kg/hour)
- The Exact HDX or High Development Continuous Mixer is designed to manufacture highly developed dough at low temperatures. It is ideal for products such as buns, breads, English muffins and similar products. (Dough production rates: 1,500 to 10,000 kg/hour)
- The Exact MX Continuous Mixer offers intense, efficient mixing using a cutting action for products requiring high energy mixing. This mixer offers dough production rates from 50 to 2,000 kg/hour.
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering, as well as the control system that monitors and distributes product between them.
State-of-the-Art Industrial Ovens
The Thomas L. Green PRISM OVEN is a powerful system for uniform baking of products such as biscuits, cookies, crackers, English muffins and snack cakes. It employs a Direct Gas Fired (DGF) Zone, Emithermic (Radiant / Convection) Zone, and Convection Zone, each with a number of options that will give your baked products uniform quality, color, taste, and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection, and conduction heat transfer options in a single modular design, making it ideal for extruded pretzels and snacks, baked snack crisps, and pet treats. The easy-to-use system gives the operator complete control of oven temperature, humidity, and product bake time.
Looking for New Product Lines?
Fried Potato Rings: The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product. It is capable of producing finished product at 200-1000 kg/hour.
Expanded Snacks: The innovative RBS Expanded Snack System enables you to create puffy, crunchy, direct expanded snacks made from cereal ingredients, such as rice, corn, and potato. These ready-to-eat snacks come in a variety of simple shapes, including curls, balls, rings, animals, and stars, and are often textured and coated with salt, spices, or cheese to make them tasty and fun.
Reading Bakery Systems offers industrial bakery equipment designed to meet the production needs of customers in Nigeria and around the globe. Contact our Middle Eastern / Africa Sales Manager, Hassan Harakeh, at +971-56-6787885, our USA headquarters at (01) 610-693-5816, or click here to contact us online.