Experiment with our complete process lines and continuous mixing systems to create and test a wide variety of food products.
Extruded Pretzel and Snack Line
Our flexible Pretzel & Snack Line allows you to test low pressure extruded and co-extruded pretzel shapes, sticks and other snack products.
Ideal for:
Expanded Snack Line
Our single screw extrusion system is available for testing expanded snacks from corn, rice and other cereal ingredients.
Ideal for:
Wirecut Cookie Line
Create a variety of cookies, biscuits and bars on our Wirecut Machine and new PRISM Emithermic Oven.
Ideal for:
Sheeted Snack Line
Our sheeted snack line is configurable to create and test sheeted crackers, biscuits, potato snacks, and regular and rippled crisps.
Ideal for:
Rotary Moulded Cookie Line
Test rotary moulded cookies on our Thomas L. Green Rotary Moulder and new PRISM Emithermic Oven Zone.
Ideal for:
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Contact UsOur Science & Innovation Center offers a wide variety of equipment available for testing new products.
Mixing Equipment
LDX Continuous Mixer
2-Stage Mixing for Products that Benefit from Creme Up and Final Mixing Stages
Ideal for:
MX Continuous Mixer
Versatile mixing for cookies, snacks, batters, icings and pastes
Ideal for:
HDX Continuous Mixer
High Development Mixing for Ultra-High Absorption Doughs
Ideal for:
FX Continuous Mixer
High Speed Lofting for Low Moisture, Hydroscopic Powder-Type Mixtures
Ideal for:
EX Continuous Mixer
Ideal for wheat-based products and all but the lowest viscosity powder/liquid mixtures.
Ideal for:
Forming Equipment
WCX Wirecut Machine
Advanced Forming, Flexibility and Control for a Wide Variety of Soft Biscuit and Cookie Production
Ideal for:
RM250 Rotary Moulder
A Flexible Forming Machine for Standard Biscuits & Cookies
Ideal for:
RM350 Rotary Moulder
A Flexible Forming Machine for Pet Treats and Tough Cookie Dough
Ideal for:
Low Pressure Extruder
Optimized efficiency and flexibility for pretzels and snacks
Ideal for:
Baking & Drying
Emithermic Oven Zone
Better flexibility and control for baking biscuits & cookies
Ideal for:
Emithermic XE Oven Zone
Simplified and more efficient baking for biscuit and cracker products
Ideal for:
Auxiliary Equipment
Omega III Dispenser
Puffed rice, caraway seeds, long sprinkles, oats, nut pieces, seed & spice mixes
Ideal for:
Omega IV Dispenser
Dried fruit pieces, cream cracker fat/flour mixes, chocolate chunks or bits
Ideal for:
Omega II Dispenser
Spices, cinnamon, granular sugar, sanding sugar, powdered sugar, flour, cocoa
Ideal for:
