Features & Specifications
Additional Equipment Photos
Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
- All motors, drives and controls are mounted on the frame so the machine can be easily moved between the dough mixing and production areas
- Designed to accept dough directly from a batch mixer, continuous mixer or a Dough Dump Station
Contact us for a full list of features and specifications.
Request More InfoRBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety. Key SafeShield features for this machine are:
- All guarding is interlocked with the control safety circuit or mechanically fastened to prevent operator access.
- Product contact materials designed for easy dough release and ease of cleaning
Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.
- All controls are designed for automatic processing