If you are looking for manufacturing equipment to expand the capabilities of your commercial bakery for the production of brownie brittle and other popular products, Reading Bakery Systems has precisely what you need.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems (RBS) has been at the forefront of industrial baking equipment and technology for more than 125 years, serving customers in the global snack food industries.
Our Reading Bakery Systems brands – Thomas L. Green, Reading Pretzel, Exact Mixing, and Reading Thermal – offer production lines capable of producing a wide range of snack products, continuous mixing solutions, and oven profiling and consulting services.
Wirecutting
To make brownie and cookie brittle, utilize a wirecut machine that sheets the dough. The Thomas L. Green WCM Wirecut Machine is an excellent choice for producing assorted cookies, biscuits, and bar products, including brownie brittle. It provides piece-weight accuracy and reliability and is best for non-descript shapes – with or without inclusions.
Baking
Thomas L. Green’s PRISM Emithermic Oven is a single-pass baking platform designed with flexibility for balanced and consistent baking. The Emithermic / convection hybrid oven with a solid steel band offers radiant and convective heat transfer and a humidity-controlled product zone that directly surrounds the product while baking. It gives bakers more control over product development and spread, particularly when baking brownie and cookie brittle.
Cutting
The Reading Pretzel Guillotine Cutter and Slitter uniformly cut cookie and brownie brittle after baking. Cutters can be built as stand-alone machines or integrated into an existing production frame and control system. Accurate cutting controls allow the operator to create a product size as short as one inch (25 mm) with the press of a button.
Toppings
Ideal for cookie and brownie brittle, irregular-sized topping materials are easily handled by the Omega IV Dispenser. Toppings are funneled toward the distribution conveyor without bridging or clumping. An optional photo-eye sensor mounted above the hopper ensures that the operator is kept apprised of the product level for consistent and continuous operation.
Explore Our Complete Cookie Production Line
The RBS Science and Innovation Center in Sinking Spring, PA, now has a dedicated cookie production line for manufacturers to test and develop new food products and processes.
The line includes Thomas L. Green Wirecut Machines and a single zone PRISM Emithermic Oven that features both radiant and convective heat transfer methods.
Bakers will also find batch and continuous mixers, a flexible production line for pretzels, sheeted, and other baked snacks, and an expanded snack line for making a wide range of snacks from corn, rice, and other cereal ingredients.
When you are evaluating bakery manufacturing equipment for the production of brownie brittle, be sure Reading Bakery Systems is on your list. Call us at (01) 610-693-5816 for more information, or contact us online.