Thomas L. Green has been supplying the biscuit & cookie industry with reliable, efficient, cost-effective production equipment for over 125 years. Our production lines create a variety of wirecut cookie products and have the flexibility to integrate batch or continuous mixing. Continuous mixing systems from Exact Mixing are fully automated; they reduce labor, cut costs, improve consistency and simplify your mixing process. With these recipe-driven systems, final product quality is assured and is fully repeatable.

The Thomas L. Green Prism Oven is used on this line for balanced and consistent baking.  We offer multiple zone options that include DGF, radiant and convection baking depending on the baking needs of your specific product.

Click the links below to learn more about available equipment for this system.

• LDX Continuous Mixer
• Dough Handling Equipment
• Wirecut Machine
• Omega Topping Dispensers
• PRISM OVEN
• Ultrasonic Guillotine Cutter
• Cooling Conveyors

We understand the increasing demands you face to ensure safety, sanitation, and compliance. Our SafeShield Program combines cutting-edge design and manufacturing practices with a firm commitment to safety and sanitation.

SafeShield Program highlights:

• Optimize bakery equipment to meet or exceed standards for safety and sanitation
• Guard only what is necessary to maximize operator safety while minimizing potential harborages and un-cleanable areas
• Use automation to reduce employee interaction, improve safety and reduce potential for contamination of food
• Ensure equipment that contacts food can be easily and thoroughly cleaned and sanitized
• Select materials that pose the lowest risk for product contamination

Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.