Presenters:
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Cameron Johnston, Senior Director of Product & Process Innovation, RBS
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Erin Nese, Principal Technologist, Technical Service, Ingredion Incorporated
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Tatiana Mannino, Technologist, Technical Service, Ingredion Incorporated
Date/Time: August 6, 2024 at 11 AM EST
See Snack Innovation In-Action: Reduced-Sugar Birthday Cake Blondie Cookie Brittle & Gluten-Free Cookies filled with Nut-Free, Dairy-Free Chocolate
In this upcoming virtual seminar, RBS will share the secret to new snack product success in a real-life snack scenario. Using innovative ingredients from Ingredion, we’ve created 2 brand new products – a Reduced-Sugar Birthday Cake Blondie Cookie Brittle and Gluten-Free Filled Cookies with a nut-free, dairy-free chocolate spread at our Innovation Center.
In this presentation, we’ll cover:
- Innovation: Capitalizing on market trends
- Collaboration: Partnering with you in product development at our Innovation Center
- Production: Ingredients, process, and equipment in action
- If this date and time do not work, the seminar will be available to everyone who is registered for 30 days.
- See all upcoming seminars