Presenter: David Welch, European Sales Manager
Date/Time: February 18, 2025 at 11 AM EST
Considerations When Designing a Cookie and Cracker Production Line
Designing a cookie and cracker production line requires a strategic and comprehensive approach to ensure efficiency, scalability, and product quality. This presentation explores the key considerations involved in creating a production line that meets current demands while accommodating future growth and innovation.
Topics covered include:
- Defining product characteristics, packaging needs, and production goals as the foundation of the design.
- Selecting baking technologies (DGF, convection, or Emithermic) and determining oven specifications to balance throughput and product quality.
- Integrating forming processes, dough consistency, and mixing methods to support diverse product requirements.
- Managing post-oven processes (e.g., oil spraying, sandwiching, and enrobing) to maintain precision and maximize output
By examining these critical elements, this presentation provides a roadmap for developing production lines that align with business objectives and market demands.
- If this date and time do not work, the seminar will be available to everyone who is registered for 30 days.
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