Are you eager to expand your production line by manufacturing cookie brittle? We encourage you to consider the innovative equipment from Reading Bakery Systems.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, USA, offers high-quality solutions to customers in the global food and snack industries, providing reliable and efficient systems for the production of cookies, crackers, biscuits, granola bars, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
Dough Mixing
The Exact MX Continuous Mixer is our most versatile mixer. It is suitable for many products, including cookies, cookie brittle, snacks, pizza, batters, icings, and pastes. This mixer offers dough production rates from 500 to 6,000 kg/hour.
Wirecutting
Brownie and cookie brittle are made with a wirecut machine that sheets the dough instead of the usual wirecutting. The Thomas L. Green WCM Wirecut Machine creates a wide range of cookies, biscuits, and bar products. It provides piece-weight accuracy and reliability and is best for non-descript shapes – with or without inclusions. The Thomas L. Green WCS Wirecut Machine is an excellent choice for producing cookies, biscuits, and bar products at high yields of up to 300 cuts per minute.
Consistent Baking
The Thomas L. Green PRISM OVEN is a single-pass, flexible baking platform designed for consistent, balanced baking of a wide variety of products, including cookies, cookie brittle, crackers, bread, rolls and buns, snack cakes, and hard and soft biscuits. Cookie and brownie brittle products can be made on an Emithermic / convection hybrid PRISM OVEN with a solid steel band. It gives bakers greater control over product development and spread
Cutting
The Reading Pretzel Guillotine Cutter and Slitter uniformly cut cookie and brownie brittle after baking. Accurate cutting controls allow the operator to create a product size as short as one inch (25 mm) with the press of a button.
Toppings
Ideal for cookie and brownie brittle products, irregular-sized topping materials are easily handled by the Omega IV Dispenser. The live bottom product hopper funnels the toppings toward the distribution conveyor without bridging or clumping. An optional photo-eye sensor mounted above the hopper ensures that the operator is kept apprised of the product level for consistent and continuous operation.
Next Steps
To experience the capabilities of our state-of-the-art equipment, visit the RBS Science & Innovation Center in Sinking Spring, Pennsylvania. The fully equipped and licensed research and development facility offers a complete process line where customers can develop new products, validate new ingredients, test ingredient changes, and replicate conditions they might encounter in full-scale production.
Reading Bakery Systems is a leading manufacturer of cookie brittle production line equipment. Contact us today at (01) 610-693-5816 to find out how we can help you expand your product line.