Your trusted partner for innovative bakery and snack solutions.
We like to say that innovation is in our DNA. For over a century, our business has thrived on a continuous search for ways to improve the systems that make our customers successful. This inherent drive for excellence, coupled with our research-based, scientific approach, makes us the kind of partner you’ll need to ensure your product’s success.
At iba 2025, discover the latest in sustainable baking solutions, innovative bakery and snack technology, and automated continuous mixing technology. Our Brands - Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal - offer production lines capable of producing a wide range of baked snack products, including biscuits, crackers, pretzels, bread snacks, baked crisps, pet food, and more, as well as automated continuous mixing solutions and oven-profiling services.
Don’t miss these technologies below and an impressive showcase of snacks made on our systems.
Sustainable Oven Technology: Baking for a Better Tomorrow
At RBS, sustainability is at the heart of our innovation. Our ovens aren’t just redefining baking, they’re setting new standards in sustainable solutions. From reducing harmful emissions and conserving energy to enhancing product throughput and minimizing waste, our latest oven technologies are designed to deliver both efficiency and environmental responsibility.
At iba 2025, we’ll showcase our Electric Ovens, our sustainable design features and the groundbreaking Emithermic XE—an advanced cracker baking solution that surpasses traditional DGF technologies, offering improved efficiency and user-friendly operation. Don’t miss the future of sustainable baking!
Emithermic XE Biscuit & Cracker Oven: Replace your DGF ovens with this revolutionary oven design
The new Thomas L. Green Emithermic XE Oven is a superior replacement for traditional Direct Gas Fired (DGF) ovens. This new oven design eliminates all direct fired gas burners reducing energy and emissions, and simplifying cleaning and maintenance, while improving cracker baking performance. The oven uses a centralized penthouse to deliver heat to the Thermatec panels that then delivered balanced heat and high radiant component required to develop the flavor and texture of the crackers.
Discover how the Emithermic XE Oven will optimize your biscuit and cracker production process.
Cutting-Edge, Automated Continuous Mixing
Automated Continuous mixing systems reduce labor, save energy and improve the quality of your products. With our unique 5 mixer portfolio, our team of experts has solved the most complex mixing challenges from breads and buns to cookies, crackers, peanut butter, pet treats, plant-based meats and everything in between.
Correct Problems & Maintain Optimum Process Conditions with the SCORPION® Profiling System
The SCORPION® 2 Profiling System by Reading Thermal empowers manufacturers to optimize production and address process challenges with precision. At iba, we are unveiling two cutting-edge innovations: the Digital Humidity Sensor and the Digital Air Velocity Sensor Array. These advanced tools deliver unparalleled insights into your processes, enabling enhanced control and efficiency. Don’t miss the chance to discover how this state-of-the-art technology can transform your operations.
Partner with RBS to future-proof your facility with our innovative solutions and commitment to automation and sustainable operations. We’ll optimize your snack production and improve your bottom line with our innovation and expertise.
Snack Innovation
Flexible Baked Pretzel & Snack Systems
Experience the unmatched versatility of our exclusive Low-Pressure Extruder. From classic hard pretzel shapes and sticks to innovative creations like sushki, braids, filled snacks, flat pretzels, and even broken pretzels, this system does it all. With the ability to switch forming dies seamlessly, endless possibilities open for your snack production, delivering precision, variety, and efficiency—all in one!
Baked Multi-Crisp Snack Systems
Elevate your snack production with a flexible system designed to craft baked crisps from a variety of doughs—potato, wheat, corn masa, and more. At RBS, innovation is always the star ingredient, helping you shape the future of healthy snacking. Our advanced baking technology empowers you to create a diverse range of wholesome baked snacks, all on a single, efficient line. Deliver the variety your customers crave and lead the way in healthier snack solutions.
Baked Pita Chip Systems
A game-changer for snack producers looking to upgrade their portfolio - introduce new flavors and textures to your customers! The new pita chip production system builds on the RBS Multi-Crisp Technology with an additional multi-pass proofer, pita dicer and a high heat application during the baking process to produce a new baked pita chip. This flexible line can produce other multi-crisp snacks, beyond pita chips, by bypassing the proofer and pita dicing steps. The pita chip system can accommodate batch or continuous mixing depending on the level of automation needed by the snack manufacturer.
