From groundbreaking oven designs to advanced control systems, experience the technologies driving the future of baking.
Baking without Ribbon Burners: Replace your DGF ovens with the Emithermic XE Oven
The new Emithermic XE Oven is a superior replacement for traditional Direct Gas Fired (DGF) ovens. This new oven design eliminates all direct fired gas burners reducing energy and emissions, and simplifying cleaning and maintenance, while improving cracker baking performance. The oven uses a centralized penthouse to deliver heat to the high radiant Thermatec panels that then deliver balanced heat to the product.
See the Emithermic XE oven in the RBS booth and discover how it will improve product and optimize your process.
Smarter Line Monitoring with RBSConnect 
See how RBSConnect gives you 24/7 access to real-time machine data and performance trends. By integrating smart technology with real-time data collection and process monitoring, RBSConnect delivers actionable insights that help operators make faster, more informed decisions. From system-wide dashboards to remote monitoring and mobile access, RBSConnect ensures that the right information gets to the right people at the right time—keeping your line running smoothly and efficiently.
Fully Automated Continuous Mixing Technology
Automated Continuous mixing systems reduce labor, save energy and improve the quality of your products. The user-friendly control system makes operation easy and error free. With our unique 5 mixer portfolio, our team of experts has solved the most complex mixing challenges from breads and buns to cookies, crackers, peanut butter, pet treats, plant-based meats and everything in between.
We will display the MX Continuous Mixer on the show floor. This is our most versatile mixer and is well suited for a wide range of products including cookies, snacks, batters, icings, and pastes.
Learn how continuous mixing can simplify your process and deliver consistent results for all your product types!
Correct Problems & Maintain Optimum Process Conditions with the SCORPION® Profiling System
The SCORPION® 2 Profiling System enables you to monitor real-time in-process conditions giving you the critical information you need to correct problems and maintain optimum process conditions. The SCORPION® has become a standard in the baking industry providing a complete measurement system to capture the four key baking parameters: Temperature, Air Velocity, Heat Flux and Humidity.
Want to bake smarter? Visit our booth to see how the SCORPION® 2 can help.
Innovation in Snacks
Innovative product development is the only way to keep pace with constantly changing consumer trends. Our booth will feature the latest innovations in pretzels, baked crisps, cookies, and crackers, as well as the hottest snacks on the market like pita chips, seasoned pretzels, filled products, twisted pretzels and baked potato sticks. If you’re looking for new ideas, you don’t want to miss this!
Partner with RBS to future-proof your facility with smart automation, sustainable solutions, and unmatched process expertise. Let’s take your snack production to the next level—together.
