Explore the unrivalled range of industrial bakery equipment available from Reading Bakery Systems. As manufacturers and suppliers, we can help you efficiently and profitably produce your snack products in Germany.
As a long-time global leader in the snack food industry, Reading Bakery Systems proudly offers the world’s most advanced equipment from Thomas L. Green, which has supplied the biscuit, cracker and cookie industries since 1893; Reading Bakery Systems, whose long history of manufacturing expertise dates back to 1947; and Exact Mixing, the world’s most innovative developer of Continuous Mixing solutions.
Commercial Mixing Equipment
Producing large quantities of consistent, uniform dough can be a challenge. Continuous mixing equipment can accurately deliver ingredients to the mixer at rates high enough to help you produce a better-quality finished product.
Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. They are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so the operator can always confirm and modify as needed. Models include:
The Exact Mixing EX Continuous Mixer offers dough production rates of 100 to 10,000 kg/hour. It uniformly mixes dough with a variety of moisture levels and is an excellent choice for gentle kneading of wheat-based products, such as crackers, pretzels, sweet goods and pet treats.
The Exact Mixing MX Continuous Mixer offers dough production rates of 50 to 2,000 kg/hour and is our most versatile mixer. It is well suited for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
Commercial Baking & Drying
Customers in the global biscuit, cookie and cracker industry have trusted the Thomas L. Green PRISM OVEN for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones and is designed to improve consistency and uniform quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks, with a number of different combinations of heat transfer zones in one modular design. Add a separate, optional Multi-Pass Dryer to increase oven speed, production throughput and process control.
Turnkey Production Systems
RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. For example, consider our Hard & Soft Biscuit Systems, Cracker Systems, Pretzel & Snack Systems, Pet Treat Systems, and other modern, high volume systems.
As leading global suppliers of cutting-edge industrial bakery equipment, Reading Bakery Systems can meet your production needs in Germany and worldwide. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our headquarters in the USA at (01) 610-693-5816, or click here to learn more.