As you evaluated industrial bakery equipment suppliers in the USA, add Reading Bakery Systems to your list. We offer a complete line of mixing, dough handling and forming, baking, drying, and supplemental equipment that helps customers meet their production challenges.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems offers state-of-the-art, reliable, and efficient systems for the production of cookies, biscuits, pretzels, crackers, baked potato chips, bread, buns and rolls, baked crisps, pet treats, and more.
Continuous Mixing Solutions
When you want to produce more consistent dough than you can typically achieve with batch mixing, consider an Exact Continuous Mixer.
Exact Continuous Mixers come in a range of sizes, from 50 to 10,000 kg/hour. They include the Exact MX Continuous Mixer, our most versatile mixer, which is ideal for products such as pizza, cookies, snacks, batters, icings, and pastes; the Exact EX Continuous Mixer, which is well-suited to crackers, pretzels, sweet goods, pet treats and other wheat-based products; and the Exact HDX or High Development Continuous Mixer, which is designed for ultra-high absorption doughs, such as breads, buns, rolls and English muffins.
A complete Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering, as well as the control system that monitors and distributes product between them.
Baking & Drying Solutions
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for over 120 years. It is a flexible single-pass baking platform designed to enhance product consistency. Features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Better baking efficiency with uniform quality, color, taste and texture
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps and potato snacks. It features:
- Radiation, convection and conduction heat transfer options
- Separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
- Stainless steel interior construction
A separate optional SPECTRUM Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces core moistures, improving overall product quality and storage characteristics.
See the Equipment in the Innovation Center
At the heart of RBS is our 30,000 square foot Science & Innovation Center in Sinking Spring, Pennsylvania, USA. Customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking, and drying that can increase profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
As global suppliers, Reading Bakery Systems has been at the forefront of industrial bakery equipment and technology in the USA for more than 125 years and provides complete automated solutions. Call us at (01) 610-693-5816 to explore our product line.