Can industrial continuous mixers help your commercial bakery manufacture products with greater weight, a more uniform size, and texture consistency? Look no further than Reading Bakery Systems for the answers you need.
Exact Mixing is Reading Bakery System’s primary mixer brand. Our Continuous Mixing technology has made us global leaders in the pretzel, baked snacks, sweet goods, pet treats, bread and bun, pizza, tortilla, cookie, and cracker industries.
With over 125 years of expertise and an unrivaled range of equipment, customers rely on our technologically advanced Continuous Mixing, dough forming, and baking equipment that will improve efficiency, quality, volume, and profitability.
Why Choose Continuous Mixing?
The continuous mixing process has many advantages compared to batch mixing, including:
- Dough production rates from 50 to 10,000 kg/hour
- Consistently disperses ingredients
- Prevents undesirable variations from batch to batch
- Uniformly hydrates dough
- Recipe control and repeatability
- Completely automated process
- Eliminates the chance of dough contamination
- Operates with less labor and energy than batch mixing
- For non-baked products, achieves verifiable kill temperatures
Exact Mixing Continuous Mixer Models
Exact Continuous Mixers come in various sizes, ranging from 50 to 10,000 kg/hour. They feature Loss-in-Weight technology, the most accurate feeding technology available, and all metering and mixing procedures are monitored and initiated by the control system so the operator can modify as needed. Models include:
- The Exact Mixing MX Continuous Mixer is our most versatile mixer and is suitable for many products, including cookies, snacks, pizza, batters, icings, and pastes.
- The Exact Mixing HDX or High Development Continuous Mixer is perfect for buns, bread, rolls, English muffins, tortillas, and other ultra-high-absorption products.
- The Exact Mixing EX Continuous Mixer uniformly mixes products with different dough moisture levels and is perfect for gently kneading low-absorption doughs for cookies, crackers, pretzels, and bagels, as well as high-absorption bread, buns, and pizza doughs.
- The Exact Mixing FX Continuous Mixer is ideal for hydroscopic powders and other low moisture mixtures. It’s a high-intensity mixer that is well-suited to potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
- The Exact Mixing LDX Continuous Mixer is the perfect solution for product lines that include cookies or other products that require a two-stage mixing process,
Science & Innovation Center
To evaluate which equipment may suit your products, work with our Reading Bakery Systems Science & Innovation Center team.
The fully equipped and licensed R&D facility features pilot versions of all Exact Mixers and gravimetric dry feeders, an automated bulk handling system, a horizontal dry blender, mass flow liquid systems, and complete processing lines capable of producing a wide assortment of snack food products.
Contact Reading Bakery Systems today at (01) 610-693-5816 or contact us online to learn about industrial continuous mixers for commercial bakeries.