See Snack Innovation In-Action

Virtual Seminar: See Snack Innovation In-Action

Date/Time: November 19, 2020 / 11 AM EST

Are you looking to create new snack products but don’t know where to begin? Look no further. In this upcoming virtual seminar, RBS will share the steps of new snack product success in a real-life snack development scenario. Using innovative ingredients from Ingredion and DFA, we’ve even created a new Peanut Butter Filled Cheese Cracker and Gluten-Free Cheese Crisp at our Innovation Center to show you how.    

In this presentation, we’ll cover:

• Collaboration: Partnering with you in product development at our Innovation Center
• Innovation: Capitalizing on market trends
• Production: Ingredients, process, and equipment in action

The presenters will be:

• Ken Zvoncheck, Director of Process Technology

• Garrett Campanella, Technical Manager of Product Development, Ingredient Solutions, Dairy Farmers of America

• Chris Thomas, Project Leader, Technical Service, Ingredion Incorporated

If this date and time do not work for you, the seminar will be available to everyone that is registered for 15 days

• View all upcoming Virtual Seminars

Register here to watch on-demand