Presenter: Ken Zvoncheck, Director of Process Technology
Date/Time: July 18, 2023 at 11 AM EST
Key Factors to Optimize Your Cracker Production Line
This virtual seminar will help viewers understand the cracker process and how to optimize their cracker production line. Reading Bakery Systems has been leading the design and manufacturing of cracker lines for more than 130 years. Our team of process experts apply this baking experience to the science behind baking technology so your operation can bake perfect product day in and day out. During this webinar, Ken Zvoncheck, Director of Process Technology, will walk you through the process from sheeting through baking.
Sheeting highlights include hopper height effects on dough weight, efficient lamination, gauge roll speed differential, belt loading, and proper web scrap reintroduction. Baking points of focus will be on temperature, air flow, exhaust and final product moisture levels.
- If this date and time do not work, the seminar will be available to everyone who is registered for 30 days.
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Register here to watch on-demand