RBS and Ingredion partnered to develop two “better-for-you” products: Healthy, Red Bell Pepper and Faba Bean Crackers and Reduced Sugar, Apple Bar Bites
Date/Time: December 5, 2023 at 11 AM EST
With ever changing consumer trends, innovative product development is the only way to keep pace. As consumers gravitate to “better-for-you” foods, they are looking for snacks with a balance of taste, convenience, and health.
In this upcoming virtual seminar, we partnered with Ingredion to develop two better-for-you, tasty snacks at our Innovation Center. Using innovative ingredients, we created red bell pepper and faba bean based crackers, and reduced sugar, apple filled, soft baked bars.
In the presentation, RBS will share the key steps of successful new snack product development. You will see real-life snack development scenarios, resulting in new products being made on our pilot scale production lines.
In this presentation, we’ll cover:
- Collaboration: The value of partnering for new product development
- Innovation: Creativity and flexibility to capitalize on market trends
- Production: Ingredients, process, and equipment in action
The presenters will be:
- Cameron Johnston, Director of Engineering, RBS
-
Alex Zylka, Technologist, Technical Service, Ingredion
- Tatiana Mannino, Technologist, Technical Service, Ingredion
If this date and time do not work for you, the seminar will be available to everyone that is registered for 15 days
Register here to watch on-demand