Omega II Dispenser - Reading Bakery Systems

Spices, cinnamon, granular sugar, sanding sugar, powdered sugar, flour, cocoa

The Omega II Dispenser provides a specialized solution for delivering fine-grain topping material. Toppings are gravity fed to a rotating dispensing shaft with paddles that push them through a mesh screen and onto the product passing underneath the Dispenser. A leveling paddle rotates through the topping material loaded into the reservoir above the dispensing shaft and paddle so that a consistent amount of material is drawn through the screen.

Features & Specifications

Additional Equipment Photos

Key Features

Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.

Dispensing screen mesh size is product specific and screens can be easily changed for different topping production
Material bridging and clumping are eliminated by the reservoir leveling mechanism

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Safety and Sanitation

RBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety. Key SafeShield features for this machine are:

Guards are designed to meet the latest safety guidelines; electronically interlocked where appropriate
Automatic process limits operator interaction during production
[Optional] Access platform for safe operator access to the Dispenser during production

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Control Systems

Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.

Electronic control of dispensing rate
Local controls can be provided for stand-alone units