Our Thomas L. Green Rotary Moulded Biscuit System efficiently produces high definition, three dimensional biscuits, cookies and pet treats. Our production systems can be fed using a batch mixer or a continuous mixer depending on your level of automation.  Continuous mixing systems from Exact Mixing are fully automated; they reduce labor, cut costs, improve consistency and simplify your mixing process. With these recipe-driven systems, final product quality is assured and is fully repeatable. 

For balanced and consistent baking, the Prism Oven is available in direct gas fired, convection and Emithermic (radiant/ convection) zones depending on your product type.

Click the links below to learn more about available equipment for this system.

• LDX Continuous Mixer
• Dough Handling Equipment
• Rotary Moulder
• Omega Topping Dispensers
• PRISM OVEN

We understand the increasing demands you face to ensure safety, sanitation, and compliance. Our SafeShield Program combines cutting-edge design and manufacturing practices with a firm commitment to safety and sanitation.

SafeShield Program highlights:

• Optimize bakery equipment to meet or exceed standards for safety and sanitation
• Guard only what is necessary to maximize operator safety while minimizing potential harborages and un-cleanable areas
• Use automation to reduce employee interaction, improve safety and reduce potential for contamination of food
• Ensure equipment that contacts food can be easily and thoroughly cleaned and sanitized
• Select materials that pose the lowest risk for product contamination

Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.