As suppliers of bakery production line equipment, Reading Bakery Systems can help you with technologically advanced equipment that will enhance your production of buns, breads, and rolls.
As a long-time global leader in the snack food industry, Reading Bakery Systems proudly offers the world’s most advanced equipment from Thomas L. Green, which has supplied the biscuit, cracker and cookie industries since 1893; Reading Bakery Systems, whose long history of manufacturing expertise dates back to 1947; and Exact Mixing, the world’s most innovative developer of Continuous Mixing solutions.
Continuous Mixers
The Exact Mixing HDX Continuous Mixer wasspecificallydesigned for mixing ultra-high absorption, highly developed doughs such as for bread, hot dog and hamburger buns, hard rolls, English muffins, and similar products.
This two-stage High Development Continuous Mixer first mixes all ingredients into a uniform mass with a twin-screw mixer. Then, in a separate section, the dough is kneaded to the proper development level with a single-screw mixer. The mixer offers dough production rates of 1,500 to 10,000 kg/hour.
Thorough mixing action quickly develops strong bonds in gluten strands. Peak development and consistent delivery of dough at the optimum temperature is achieved through a precise combination of speeds in the mixing and developing sections of the system.
Thanks to newer technologies, continuous mixing now accurately delivers raw materials to the mixer at rates high enough to meet the demands of the mixing process. This enables you to make as much as 20,000 pounds of dough per hour.
DoughBot
The Reading Pretzel DoughBot System is a wholly automated dough handling system. Capable of processing up to 4,000 pounds of dough per hour, it precisely portions, conditions, and transports dough to downstream forming equipment. The components include a loaf-maker that forms manageable sized dough chunks and a shuttle that automatically distributes loaves across the width of the forming equipment hopper,
Omega I Dispenser
Do your breads, buns, and rolls require toppings? The Omega I Dispenser or Salter efficiently distributes uniformly sized topping materials, such as salt, sesame seeds, poppy seeds, and rye seeds using a rotating roll with precision machined pockets on the surface. As the roll rotates, the pockets scoop topping material from the bottom of the dispenser reservoir.
Oven Solutions
The Thomas L. Green PRISM OVEN is a single-pass, flexible baking platform designed for balanced and consistent baking of a wide variety of breads, rolls, and snack cakes, as well as hard and soft biscuits, cookies, crackers. The oven offers direct gas-fired, convection, and combination radiant/convection baking zones, and each zone is available with a variety of options that will create a cost-effective system with a combination of radiation, convection heating and conduction.
As leading global suppliers of production line equipment for buns, breads & rolls, Reading Bakery Systems can meet your production needs in the USA and worldwide. Call us at (01) 610-693-5816 or contact us online to learn more.