Presenter: Joe Pocevicius, Regional Director EMEA
Date/Time: September 12, 2023 at 11 AM EST
The Future of Cracker Baking: New Emithermic XE Oven Design to Replace DGF Baking Technology
RBS ovens and dryers will be operating for the next 24 – 40 years. In so, it is critical that RBS oven systems help bakers achieve their sustainability goals, while optimizing the cracker platform for product quality and production throughput to remain competitive in their consumer markets. .
DGF cracker ovens have been used for generations, but are costly to run, difficult to maintain and often deliver an uneven bake to the product. These problems come from the large number of ribbon burners down the entire length of the oven (up to 300 feet long) that must be maintained and adjusted to deliver consistent heat to the product. DGF ovens also require skilled operators to manage them.
Bakers are seeking to replacement Direct Gas Fired (DGF) ovens for newer, improved cracker baking platforms that are efficient and more user-friendly to operate. The new Emithermic XE (Extra Energy) Oven developed by RBS achieves all the above goals and more.
Attend this webinar and you’ll learn how to optimize your cracker production:
- Reduce energy consumption and emissions by replacing ribbon burners with electric radiant heat elements
- Improve product consistency with high radiant Thermatec Panels that deliver a more balanced heat to the product to develop the flavor and texture of the crackers
- Greater flexibility with humidity-controlled product zones, optional gas, or electric penthouses
- Eliminate costly downtime with simplified maintenance and easy to replace components
- If this date and time do not work, the seminar will be available to everyone who is registered for 30 days.
- See all upcoming seminars