Collin Moyer, Manager, Science & Innovation Center, at the RBS Science & Innovation Center, joined RBS in the fall of 2023. In this position, he works closely with customers and the rest of the RBS team to prepare for and conduct customer trials. Collin began his career as a laboratory technician for Stone & Key Cellars Winery in 2015 and then worked for Unique Snacks in various quality and production supervision positions since 2019. He is a quality-focused scientist with proven experience in food safety, quality, and manufacturing. Colin holds a Bachelor of Science in Food Technology from Delaware Valley University as well as numerous food-related certifications.
