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Our People

Get to know the Reading Bakery Systems team

Senior Leadership

Tremaine Hartranft

Vice President, Technical Growth & Strategy
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Roseann Reinhold

Director, Human Resources
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Erin Gift

Director, Manufacturing
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Mike Johnson

Vice President, Thomas L. Green
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Dulcie Freymoyer

Vice President, Marketing
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Shawn Moye

Senior Vice President, Global Sales
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Jim Warren

Vice President, Exact Mixing
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Travis Getz

Senior Vice President, Operations
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David Kuipers

Vice President, International Business
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Chip Czulada

President
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Sales Team

Dan McMahon

Technical Sales Manager
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Meng Yeong Chong

Sales Manager, China
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Nico Roesler

North American Pretzel & Snack Equipment Sales Manager
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Rustice Shirima

Sales Manager, Africa and CIS
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Matt Risser

Exact Mixing Product Line Manager
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David Welch

European Sales Manager
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Hassan Harakeh

Sales Manager, Middle East & Africa
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Eu Keong Low

Sales Manager, South East Asia
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Joe Pocevicius

Sales Director, EMEA & APAC
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Luis Montoya

Sales Manager, Latin America
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Sam Pallottini

Director, Cookie, Cracker and Pet Food Sales
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Engineering & Project Management

Kevin Bowes

Director, Engineering
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Michael McDermott

Project Manager
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Dan Garrison

Project Manager
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Mollie Farlow

Project Coordinator
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Zachary Miller

Project Coordinator
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Cameron Johnston

Senior Director, Product & Process Innovation
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Joshua Derrer, PMP

Project Manager
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Shane Hanlon

Director, Project Services
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Marcelo Morales

Senior Project Manager
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Science & Innovation Center Staff

Steve Moya

R&D Process Engineer
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Eli Polanco

Mixing Specialist
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Collin Moyer

Manager, Science & Innovation Center
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Quincy Smith

Associate Process Technologist
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Ken Zvoncheck

Director, Process Technology
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Have a project in mind? Let's work together.

RBS provides efficient, innovative solutions for your bakery products.

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Create and test your product ideas in our fully-equipped R&D facility.

Collaborate at our Innovation Center
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