Eyad Alsabbagh is a Process Technologist at RBS, where he collaborates with customers to develop new snack products, optimize production processes, and provide technical support for efficient, high-quality manufacturing. With over 20 years of experience in snack and biscuit production, Eyad has a strong background in process optimization, product development, and quality assurance. Before joining RBS, he worked as a Biscuit Development Technologist at Baker Perkins, specializing in new product development, factory acceptance testing, and equipment commissioning. He also held key roles at Katakit, Sylico, and Almorouj for Juice and Dairy Products, gaining extensive experience in food production and process engineering. Eyad holds a BSc in Agricultural Engineering (Food Science) from Damascus University and has completed advanced industry training in food safety, HACCP, extrusion technology, and quality assurance. His technical expertise and hands-on approach make him a valuable resource for RBS and its customers.
