Reading Bakery Systems offers the world’s most advanced equipment used in the bakery industry that can help your Washington bakery produce the tasty snacks that today’s consumers demand.
Reading Bakery Systems (RBS) is a long-time global leader in the snack food industry. We serve the biscuit, cookie, cracker, pretzel, potato chip, bread and bun, sweet goods, and pet treat industries. Our range of innovative equipment, expertise, pioneering R&D, and legendary customer service are unrivaled in the industry.
Continuous Mixing Equipment
Customers can simplify their mixing process and eliminate the undesirable dough variations caused by batch mixing with Exact Mixing Continuous Mixing technology from RBS.
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
The Exact Mixing HDX Continuous Mixer, is an excellent choice for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products.
If you manufacture pretzels, crackers, pet treats or other wheat-based products, the Exact Mixing EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels and is well-suited to all but the lowest viscosity powder/liquid mixtures.
High-Quality Ovens
The Thomas L. Green PRISM OVEN has been a trusted workhorse in the global biscuit, cookie, and cracker industries for more than a century. The single-pass baking platform improves consistency and promotes uniform product quality, taste, texture, and color.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks, with a number of different combinations of heat transfer zones in one modular design.
Complete Production Systems
The Thomas L. Green Hard & Soft Biscuit System creates sheeted and rotary moulded biscuits. For hard biscuits, this system offers a 3-Roll Sheeter, Gauge Rolls and flexible Rotary Cutting Station. Soft biscuits are made on a Rotary Moulder designed to efficiently produce high definition, three dimensional biscuits, cookies and pet treats.
The Wirecut Cookie System provides for efficient, reliable production of a wide range of cookies, biscuits and bars. A major component, the Thomas L. Green Independence Wirecut Machine, provides piece-weight accuracy and reliability, and uniformly cuts individual shapes at up to 300 cuts per minute, depending on product type.
The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product, and is capable of producing from 200-1000 kg/hr of finished product.
The modular Stackable Chip System is designed to reliably and efficiently produce fabricated stackable fried chips. The system includes a specialized FX Continuous Mixing System, 2-Roll Sheeter and Rotary Cutting Station and can produce between 500-1,000 kg/hr depending on the fryer capacity (not supplied by RBS).
Whether you need high-quality industrial equipment to replace an existing line in your Washington bakery or would like a complete turnkey production system, Reading Bakery Systems’ equipment can help you improve functionality, achieve faster throughput, reduce waste and more consistent quality. Get in touch with us today at (01) 610-693-5816 or contact us online to learn more.