Sam Pallottini, Director, Cookie, Cracker and Pet Food Sales, has over 30 years of experience with food processing equipment. His wide-ranging career has included engineering design, manufacturing, project management and field service. Prior to joining RBS, Sam was the Territory Sales Manager for the Northeast United States and Eastern Canada for Tromp Group, a fellow member of the Markel Food Group. Sam holds a degree in Engineering and Physics as well as an MBA from Grand Valley State University.
