Features & Specifications
Additional Equipment Photos
See it in Action
Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
- Precise, automatic, and synchronized control of dough sheet length, conveyor speed, and number of laminations
- The rotary knife cut depth is adjustable as the knife passes through the dough sheet, providing a clean separation of individual sheets.
- A dough sheeter may be installed to the side or directly above the Laminator for a compact and efficient production layout
- Multiple configuration options available depending on product type and available plant space
Contact us for a full list of features and specifications.
Request more infoRBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety. Key SafeShield features for this machine are:
- Mechanically secured and electronically interlocked guards
- Guards designed for ease of inspection during production
- Integrated belt scrapers and dough debris catch pans
Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.
- Recipe control for configurable sheet lengths and number of laminations
- Sheet placement is indexed from touchscreen control interface